Thailand is one of the world’s largest rice exporter, capturing the global market with firm varieties of rice. We are the exporter supply various types of finest quality Thai rice as follow :-
Our Thai rice is packed by our affiliated Thai leading rice mills that applied the most advance and new technological equipment such as the pre-cleaner machine, rice polishing machine, cleaning destoner, rice rotary sifter, and the weighing scales of digital system for packing.
We are taking steps to guarantee our excellent quality of Thai rice with the main focus on the quality control, most reasonable competitive price, on-time delivery and reliable services.
Thai Hom Mali Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes.
Thai Long Grain Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usally slightly yellowish, although the color largely fades after cooking.